Takeout Menu
The following are our availabilities for takeout. All wine/beer/ciders by the bottle are also available for takeout. Thank you for your support!
Call us during our operating hours to place your order today: 253-267-5325
Food
European Assorted Olives
Castelvetrano, Kalamata and Arbequina Olives. *Great paired with Chardonnay, Rosé, Amber Ale, IPA or Tart Cider.
Valencia Almonds
Option 1: served as warmed as is. Option 2: served with house-made herb mix.
Homemade French Baguette
Option 1: Served with French butter and crystal sea salt. Option 2: Served with a housemade blend of olive oil, spices, and balsamic. *Great paired with Pinot Grigio, Light Lager, or Wheat Beer.
Deviled Eggs
Southern-style deviled eggs with mayo, cider vinegar, dill, and smoked paprika. *Great paired with IPA, Light Lager, Rosé , Chardonnay, or Crisp Cider.
Pickled Turmeric Eggs with Crème Fraiche & Shallots
*Great paired with Sauvignon Blanc, Chardonnay, Rosé, Light Lager, Wheat Beer, or Crisp Cider.
Homemade Hummus Plate
Served with Seasonal Veggies and Soft Pita Dippers *Great paired with Amber and Brown Ales, Chardonnay or Rosé.
Caesar Kale Salad
Romaine lettuce and Kale dressed with homemade Caesar dressing, shaved Parmesan and garlic croutons. *Great paired with Chardonnay, Sauvignon Blanc, Rosé, Light Lager, Wheat Beer or Tart Cider.
Smoked Scamorza Cheese with Valencia Almonds and European Olives
*Great paired with an IPA, Amber Ale, Crisp Cider, or Chardonnay
Baked Camembert Cheese with Fig Jam and Sliced Almonds
Served with Crackers and Apple Slices. *Great paired with Sauvignon Blanc, Pinot Grigio, or Chardonnay.
Hot Cheese Dip with Homemade French Baguette
A rich blend of Cougar Gold Cheese, Gruyere and cream cheeses mixed with herbs and spices. *Great paired with Light Lager, Wheat Beer, Tart Cider, or Rosé.
Assorted Cheese Plate
Top picks seasonally. 3-4 beautiful cheeses, roasted nuts, dried and seasonal fresh fruits. Served with Art of Crunch Crackers. *Great paired with Chardonnay, Sauvignon Blanc, Light Lager, Wheat Beer or Crisp Cider.
Assorted Meat Plate
A seasonal variety of ultimate cured meats. Served with cornichon, pickled shallots, capers, grainy mustard, seasonal house jam and Art of Crunch Crackers. *Great paired with Malbec, Red Wine Blends, Cabernet Sauvignon, Rose, Brown Ale or Dark Lager.
Smoked Salmon, Cream Cheese, Capers and Crackers
*Great paired with Chardonnay, Pinot Noir or Rosé.
Toasted Crostini with Pickled Egg Salad and Iberico Ham
*Great paired with a crisp cider, Pinot Grigio or IPA.
Pork Slider
Texas style slow cooked pulled pork served on fresh housemade buns & garnished with stone ground mustard, pickled shallots and cornichons. *Great paired with an IPA, Amber Ale, Lager or a variety of Rosé.
Jamon Iberico (Ham) Plate
The famous and delicious Jamon Iberico Spanish Ham sliced and served with Manchego Cheese, fresh baguette, fig jam and herb-spiced Valencia almonds. *Great paired with Cava, IPA beer or Big Red Blend.
Assorted Cheese and Meat Plate
An assortment of seasonal cheese and meat, served with dried fruit, fig jam, stone ground mustard, cornichons, and Art of Crunch crackers.
Chevre with Honey and Seeded Crackers
Soft Chevre Cheese drizzled with locally-sourced honey and hearty seeded crackers.
Dessert
Crème Brulee
Sumptuous rich custard covered with a hard caramel glaze, grandmother’s secret recipe. *Great paired with Chardonnay or Tawny Port.
Assorted Chocolates
Local chocolates from Johnson Candy Company of Tacoma, Wa. *Great paired with Cabernet Sauvignon, Zinfandel, Syrah, Malbec or Ruby Port.
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Seasonal Plates
Dishes in our seasonal menu are handcrafted and updated frequently. Visit us in person to see current availabilities
