Small Plates
Note: Kitchen closes 1 hour before official closing hours.
Nosh
European Assorted Olives
Castelvetrano, Kalamata and Arbequina Olives. *Great paired with Chardonnay, Rosé, Amber Ale, IPA or Tart Cider
Valencia Almonds
Option 1: served as warmed as is. Option 2: served with house-made herb mix. *Great paired with most beers, wines and ciders.
Homemade French Baguette
Option 1: Served with French butter and crystal sea salt. Option 2: Served with a housemade blend of olive oil, spices, and balsamic. *Great paired with Pinot Grigio, Light Lager, or Wheat Beer.
Deviled Eggs
Southern-style deviled eggs with mayo, bacon, cider vinegar, dill, and smoked paprika. *Great paired with IPA, Light Lager, Rosé , Chardonnay, or Crisp Cider.
Pickled Turmeric Eggs with Crème Fraiche & Shallots
*Great paired with Sauvignon Blanc, Chardonnay, Rosé, Light Lager, Wheat Beer, or Crisp Cider.
Homemade Hummus Plate
Served with Seasonal Veggies, Kalamata Olives, and Soft Pita Dippers *Great paired with Amber and Brown Ales, Chardonnay or Rosé.
Assorted Cheese and Meat Plate
An assortment of of cheese and meats served with dried fruit, fig jam, stone ground mustard, cornichons, and crackers. *Great paired with Malbec, Red Wine Blends, Cabernet Sauvignon, Rose, Brown Ale or Dark Lager
Salads
Caesar Kale Salad
Romaine lettuce and Kale dressed with homemade Caesar dressing, shaved Parmesan and garlic croutons. *Great paired with Chardonnay, Sauvignon Blanc, Rosé, Light Lager, Wheat Beer or Tart Cider.
Cheese Plates
Smoked Scamorza Cheese with Valencia Almonds and European Olives
*Great paired with an IPA, Amber Ale, Crisp Cider, or Chardonnay.
Baked Camembert Cheese with Fig Jam and Sliced Almonds
Served with Crackers and Apple Slices. *Great paired with Sauvignon Blanc, Pinot Grigio, or Chardonnay.
Chevre with Honey and Seeded Crackers
Soft Chevre Cheese drizzled with locally-sourced honey and hearty seeded crackers.
Hot Cheese Dip with Homemade French Baguette
A rich blend of Cougar Gold Cheese, Gruyere and cream cheeses mixed with herbs and spices. *Great paired with Light Lager, Wheat Beer, Tart Cider, or Rosé.
Assorted Cheese Plate
Top picks seasonally. 4 beautiful cheeses, roasted nuts, dried and seasonal fresh fruits. Served with house made crackers. *Great paired with Chardonnay, Sauvignon Blanc, Light Lager, Wheat Beer or Crisp Cider.
Charcuterie/Meat Plates
Assorted Meat Plate
A seasonal variety of ultimate cured meats. Served with cornichon, pickled shallots, capers, grainy mustard, seasonal house jam and house-made crackers. *Great paired with Malbec, Red Wine Blends, Cabernet Sauvignon, Rose, Brown Ale or Dark Lager.
Smoked Salmon, Cream Cheese, Capers and Crackers
*Great paired with Chardonnay, Pinot Noir or Rosé.
Creamy Cajun Shrimp Scampi with Homemade French Baguette
Shrimp baked and served in a rich cream sauce with garlic, Cajun spices, and Parmigiano Reggiano Cheese. Perfect for dipping the baguette to get every last drop of flavor. *Great paired with Sauvignon Blanc, Rose’ or Pinot Grigio.
Pork Slider
Texas style slow cooked pulled pork served on fresh housemade buns & garnished with stone ground mustard, pickled shallots and cornichons. *Great paired with an IPA, Amber Ale, Lager or a variety of Rosé.
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Seasonal Plates
Dishes in our seasonal menu are handcrafted and updated frequently. Visit us in person to see current availabilities